Thursday 10 January 2013

THE MENU 10/01




Buttery Lunch Menu

Carrot and Coriander Soup

-0-

STREET FOOD
Chinese Fish and Chips
With chilli ketchup, wasabi mayonnaise and sweet potato chips


Roast Leg of Lamb
With Yorkshire Pudding with Rosemary jus

-0-

Madras Spiced Coley Fillet
With beetroot raita


-0-

Slow-Roasted Tomato and Gruyere Tart

-0-

Pineapple Upside-Down Cake
Vanilla custard


Buttery Dinner Menu

Carrot and Coriander Soup

-0-

Beef Bourguignon

-0-

Grilled Salmon
With kale and Noilly Prat Sauce

-0-

Minced Quorn and Courgette Lasagne


-0-

Banana Cake
Chocolate sauce

No comments:

Post a Comment