THE MENU 09/01

Buttery Lunch Menu

Lentil and Cabbage Soup

With bacon

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STREET FOOD

Toad in the Hole

With onion gravy

Chicken and Butternut Squash Pie

With short-crust pastry and chicken gravy

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Paprika Seafood Bowl

Clams, mussels, prawns and Pollock

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One-Pot Mushroom and Potato Curry

With Paneer cheese

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Chocolate Pudding

Chocolate sauce

Buttery Dinner Menu

Lentil and Cabbage Soup

With bacon

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Sous-Vide pork Belly

Cinnamon and orange jus

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Thai Style Steamed Pangasius

With spinach

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Coconut and Tofu Dhal

With coriander naan 

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Apple Cake

Toffee sauce