Feast Night Formal
Hall
Tuesday 15th
January
Demitasse of Tomato Soup with Garlic Foam
-0-
Garlic Baked Mushroom and Ratatouille
-0-
Roast Sirloin of Beef
Jerusalem artichokes, potato hash and mushroom jus
(V) Butternut Squash and Sage Risotto with Parmesan
-0-
Warm Triple Chocolate Brownie
Seville Orange Marmalade Ice Cream
Feast Night Formal
Hall
Wednesday 16th
January
Spiced Red Lentil Soup
-0-
Roasted Sea Bass with Wild Mushrooms
Warm celeriac remoulade and fondant potato
(V) Masala Dosa with Onion Chutney
-0-
Chocolate Ganache Tart with Guinness Ice Cream and Winter Berries
-0-
Dessert Fruit and Petit Fours
BA Dinner in Hall
Thursday 17th
January
NO UNDERGRADUATE FORMAL HALL
French Onion Soup
Gruyere Croute
-0-
Grilled Pork Loin
Gremolata, pesto, parmesan polenta and ratatouille
(V) Aubergine Parmigiana
-0-
Flan with Fresh Fruit
-0-
Cheese and Biscuits
Formal Hall
Friday 18th
January
Aubergine Wrapped Ricotta Gnocchi
With sage butter
-0-
Pan-fried Sea Bass with Olive Yoghurt, Tomato and Preserved
Lemon
Pita bread and pomegranate-herb couscous
(V) Barley Risotto with Marinated Feta
Pita bread and olive yoghurt
-0-
Semolina, Coconut and Marmalade Cake
Yoghurt ice cream
Conservation
Symposium Formal Hall
Saturday 19th January
SOLD OUT
Grilled Fresh Mackerel
With green olive,
celery and raisin salsa
(V) Fennel, Cherry
Tomato and Crumble Gratin
-0-
Roast Supreme of
Chicken
With Jerusalem
artichoke, shallots, lemon, garlic and saffron
Lentils and rice with
herbs, spices and onions
Sweet Potato and Goat’s
Cheese Galette
-0-
Apple and Olive Oil
Cake with Maple Icing
Green apple sorbet
Formal Hall
Sunday 20th January
Cod Cakes in Tomato
Sauce
(V) Tomato and
Sourdough Soup
-0-
Spanish-Style Paprika
and Lemon Roasted Chicken
New potato, garlic, olives,
red pepper, red onions, chorizo, oregano and paprika
(V) Spanish Omelette
Olives, red pepper, red onions, oregano and paprika
-0-
White Chocolate and Raspberry Tart
Quenelle of Dark chocolate Cream
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