THE MENU 23/11

Buttery Lunch Menu

Cream of Asparagus Soup

Street Food

Braised Bean Curd

Shitaki mushrooms and vegetables

Garlic, ginger, soy and rice

Cheeseburger

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Spiced Lamb Curry with Chickpeas

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Beer Battered Fillet of Haddock

With Tartar sauce and lemon

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Vegetable and Quorn Crumble

Topped with cheese

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Rhubarb and Mixed Berry Streusel

With Vanilla Custard

Buttery Dinner Menu

Cream of Asparagus Soup

Street Food

Greek Style Pulled Lamb

With Pita bread, feta cheese, tomatoes

and mint yogurt

Lasagna with Goat’s Cheese

Basil and sun blushed tomato

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Chilli con Carne with Corn Chips

Grated cheese

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Baked Tilapia with Spinach, tomatoes

Onion and white wine

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Peppers Filled with Roasted Mediterranean Vegetables, rice and basil pesto

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Coconut Cake

With a milk chocolate sauce