THE MENU 19/11

Buttery Lunch Menu

Butternut Squash and Rosemary Soup

STREET FOOD

Honey and Orange Chicken

With red chilli, orange and mint couscous

Salmon Tikka Masala

Naan bread, cucumber raita and coriander

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Daube of Beef

French casserole of beef and vegetables

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Poached Pangasius

Roasted red pepper and sweet corn salsa

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Quorn and Vegetable Fajitas

Two flour tortillas  

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Peach and Apricot Crumble

Butterscotch sauce

Buttery Dinner Menu

Butternut Squash and Rosemary Soup

STREET FOOD

Onion Bhajis Raita

With curried slaw

Toad in the Hole

With onion gravy  

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Pork Stroganoff

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Spiced Salmon

Tomato and mint salad

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Vegetable Shepherds Pie

Sweet potato mash

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Victoria Sandwich

Rhubarb compote