THE MENU 16/11

Buttery Lunch Menu

Lentil and Roast Tomato Soup

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Gobi Manchurinan with Rice

Fusion Pork Buns

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Ragout of Lamb

With roasted winter vegetables

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Beer Battered Haddock

With tartar sauce and lemon

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Mexican Chilli Bean and Quorn

With tortilla chips and sour cream

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Raisin and Apricot Brownie

With a white chocolate sauce

Buttery Dinner Menu

Lentil and Roast Tomato Soup

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Tandoori Chicken Wrap

Grab and Nach -Go

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Chicken, Sweet Potato and Coconut Curry

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Baked Tilapia with white Wine

Cream and herb sauce

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Vegetable and Cheese Burritos

With tomato salsa

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Bread and Butter Pudding

With a berry custard