THE MENU 07/11

Buttery Lunch Menu

Roasted Tomato and Bean Soup

STREET FOOD

Duck Confit

With garlic sausage and bean cassoulet

Melanzane Parmigiana

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Slow Roasted Leg of Lamb

Yorkshire pudding, jus and roast potatoes

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Catalan Fish Stew

Rouille crouton

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Leek, Artichoke and Blue Cheese Wellington

Herb cream sauce

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Farmhouse Apple Cake

Cinnamon custard

Buttery Dinner Menu

Roasted Tomato and Bean Soup

STREET FOOD

Banh MI Baguette

Pork meatballs, carrot, pickled radish, coriander and chilli mayonnaise

Salmon Bento

Tempura battered salmon with rice, edamame beans, pickled ginger and teriyaki sauce

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Turkey Meatballs

Tomato and fennel sauce

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Baked Pangasius

Spinach and herb sauce

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Ginger Sweet Tofu with Pak Choi

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Pear Batter Cake

Chocolate sauce