Monday 5 November 2012

THE MENU 05/11




Buttery Lunch Menu

Parsnips and Apple Soup

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Navarin of Lamb with new Potatoes
And french baguette

Fusilli Pasta with Asparagus, Dill
Smoked salmon and prawn cream sauce

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Spanish Chicken with Canellini
Chorizo and tomato

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Thai Salmon Fish Cake in a Bun
With lettuce and chilli sauce

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Peppers stuffed with Pearl Barley
Roasted red pepper sauce

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Coffee and Raisin Cake
With coffee sauce

Buttery Dinner Menu

Parsnips and Apple Soup

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Five Cheeses Veggie Pizza

Yakatori Chicken with steamed Noodles
And vegetables

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Red Pork Curry with peppers

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Mediterranean Tuna with olives
Capers and tomatoes

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Spicy Minced Enchilada
With guacamole salsa and cheese

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Peach and Apricot Cobbler
With white chocolate and cinnamon custard