Thursday 1 November 2012

THE MENU 01/11



 Buttery Lunch Menu

Carrot and Ginger Soup

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Parmigiana di Melanzane

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Cardamom Butter Chicken

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Cajun style Salmon
With a coriander dressing and lime

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Cheese and Onion Quesadillas
With tomato salsa

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Ginger Parkin
With vanilla custard
  
Buttery Dinner Menu

Carrot and Ginger Soup

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Sea Side Calamari
With saffron aioli, lemon, sea salt and vinegar

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Duck Confit
With fresh plums and plum jus

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Pangasius and Pepper stew

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Goat’s Cheese and Red Onion Frittata

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Mixed Fruit Crumble
With cinnamon custard