FORMAL WEEK 9

Undergraduate Christmas Formal Hall

Monday 26^th November

Prawn Cocktail

Mary Rose Dressing

(V) Red Onion Tarte Tatin

-0-

Roast Turkey with Pigs in Blankets

Sausage stuffing, roast potatoes, honey roasted parsnips and carrots, Brussels sprouts and gravy

(V) Christmas Vegetable Wellington

Roast potatoes, honey roasted parsnips and carrots, Brussels sprouts and gravy

-0-

Christmas Pudding

Brandy sauce

-0-

Mince pies and Coffee

Feast Night Formal Hall

Tuesday 27^th November

Goat’s Cheese Mousse

Toasted brioche, grilled pear, honey, balsamic reduction and Tellicherry Pepper

-0-

Chicken and Spinach Roulade

Poached prunes, sweet potato mash and broccoli

(V) Spinach and Ricotta Crepes

-0-

Sable Breton with raspberries, vanilla cream and vanilla ice cream

-0-

Dessert Fruit and Petit Four

Feast Night Formal Hall

Wednesday 28^th November

Amuse Bouche

Sweet Potato, Spinach and Feta Tortilla

With sumac and yoghurt

-0-

Chorizo, Curry Leaf, Ginger and Chickpea Soup

(V) As above, without chorizo

-0-

Grilled Mackerel on Fruit and Vegetables with Pomegranate-Wasabi Dressing

Banana Leaf, lemon zest and garlic roasted new potatoes

(V) Okonomi Yaki

Japanese Vegetable cakes

-0-

Fig Tart

Tamarind and maple syrup ice cream

BA Christmas Formal Hall

Thursday 29^th November

Prawn Cocktail

Mary Rose Dressing

(V) Red Onion Tarte Tatin

-0-

Roast Turkey with Pigs in Blankets

Sausage stuffing, roast potatoes, honey roasted parsnips and carrots, Brussels sprouts and gravy

(V) Christmas Vegetable Wellington

Roast potatoes, honey roasted parsnips and carrots, Brussels sprouts and gravy

-0-

Christmas Pudding

Brandy sauce

-0-

Mince pies and Coffee