Tuesday 30 October 2012

THE MENU 30/10






 Lunch Menu

Seafood Broth 

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Chicken Burger
Bacon, cheese and ranch dressing

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Maple Glazed Ham


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Grilled Trout
Ginger and spring onions

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Pumpkin and Chickpea Curry

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Sticky Toffee Pudding



 Dinner Menu

Seafood Broth

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Tofu Bento

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Chinese Braised Beef with Ginger

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Lemon Crusted Pollock
White wine cream sauce

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Chilli Bean Wrap

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Banana Cake