Monday 29 October 2012

THE MENU 29/10




Broccoli and Stilton Soup

-0-

Selection of Vegetarian Pizza

-0-

Beef Lasagne


-0-

Baked Salmon with Spinach
Hollandaise sauce

-0-

Roasted Tomato, Thyme and Cheddar Tart

-0-

Chocolate Brownie
Dark chocolate custard


Buttery Dinner Menu

Broccoli and Stilton Soup

-0-

Seaside Scampi

-0-

Asian Pork
Vegetable and pineapple

-0-

Baked Haddock
With orzo and Gremolata

-0-

Tofu and Vegetable Tagine

-0-

Bread and Butter Pudding
Cinnamon custard