Wednesday 19 September 2012

Buttery Menu Wednesday 19th September




Buttery Lunch Menu

Pembroke Street Food

  Mojito-Rubbed Chicken
In a Poppyseed bun with grilled pineapple and a lime and mint mayo

From the Grill
Slow-Roasted Leg of Lamb
With cinnamon, fennel and citrus

From the Sea
Sustainable Hoki Fillet
With a caper beurre blanc

From the Garden
Creamy Vegetable and Bean Korma




Buttery Dinner Menu

Pembroke Street Food

Seaside Scampi
With home-cut chips, tartare sauce, lemon and a seaside chip fork


From the Grill
Chicken and Goats Cheese Bake

From the Sea
Grilled Mackerel with Tomato and Red Onion Salsa

From the Garden
Quorn and Vegetable Casserole

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